Bakeries are often beloved for their comforting scents and the crackle of a fresh baguette. But in Madrid, Babette takes things several steps further, blending culinary craft with architectural brilliance. Designed by the innovative minds at Zooco Estudio, the trio of Babette bakeries — Paseo de la Habana 52, Orellana 16, and their original locale — are more than places to pick up a loaf. They are immersive, sensory experiences where design and gastronomy meet.
Babette at Paseo de la Habana 52: A Domestic Embrace
Nestled in the bustling heart of Madrid, the Babette on Paseo de la Habana offers a striking departure from traditional bakery aesthetics. Zooco’s design flips the script on the sterile counters and distant displays. Instead, the focal point is a circular wooden table, evoking the warmth of a home kitchen — a place where bread becomes a shared experience, not just a transaction.
The space’s material palette is an ode to tactility: ceramic tiles in earthy tones wrap the walls, a microcement floor anchors the room, and sprayed cement adds a textured edge to the ceiling. Mirrored veneers amplify the natural light, bouncing it across the intimate setting. It’s bold yet serene, minimal but far from austere. This is where artisan meets intimacy.
Babette, Diaz Porlier 34: A Jewel Box of Light and Texture
On Orellana Street, Babette’s second outpost channels a completely different vibe while maintaining the brand’s signature attention to detail. The bakery’s geometric façade hints at the design narrative within. Zooco Estudio has transformed the space into a jewel box, punctuated by a sophisticated interplay of light, texture, and pattern.
Golden tones mingle with soft lighting, creating an ambiance that feels like stepping into a boutique rather than a bakery. The custom-designed fixtures and furnishings emphasize craftsmanship, mirroring the bakery’s commitment to artisanal bread. Here, each loaf and pastry feels like a treasure to be admired before devoured.
The Original Babette: Where It All Began
Babette’s inaugural location serves as the blueprint for the brand’s philosophy: a deep respect for the craft of baking, infused with a modern, design-forward aesthetic. The interior’s clean lines and thoughtful materials underscore the artistry behind the bakery’s offerings. From the warm wood accents to the carefully considered lighting, every detail feels deliberate, as if echoing the precision of a perfectly scored sourdough.
The Design-Centric Future of Food Spaces
Zooco Estudio’s work on Babette isn’t just about aesthetics — it’s a reimagining of how we engage with food spaces. These bakeries draw us in, not only for their culinary excellence but for their atmosphere, where architecture, light, and texture come together to celebrate the ritual of breaking bread.
In a city rich with history and tradition, Babette dares to push boundaries. These aren’t just bakeries; they’re a movement. Whether you’re grabbing a rustic baguette or indulging in a flakey croissant, Babette reminds us that even the simplest pleasures deserve a beautifully designed stage. – Bill Tikos
Source: The Cool Hunter
